Food

Light Bites

Starters

Main Course

Sunday Starters

Sunday Main Course

Mini Menu

Something Sweet

Hot Drinks

Hot Scotch Egg

Large free range egg, wrapped in British Black Gate farm pork then coated in bread crumbs

£4.10

Truffled Crisps (V)

Tyrrells crisps coated in truffle oil and served with a blue cheese dip

£3.50

Olives and warm Pia-do bread (V)

Melange Provencial pitted mixed olives served with warm bread and olive oil with Modena balsamic vinegar

£5.50

Cod Goujons

Whole fillet of cod, sliced and coated in Panko bread crumbs, served with a sauce of your choice. (Available Sauces: BBQ, Sweet Chilli, Hot Chilli, Lemon Aioli, Blue Cheese)

£5.95

Chicken Goujons

A whole chicken breast sliced and coated in Panko bread crumbs, served with a sauce of your choice. (Available Sauces: BBQ, Sweet Chilli, Hot Chilli, Lemon Aioli, Blue Cheese)

£5.95

Grilled Halloumi (V - GF)

Grilled Halloumi, served with Rocket and sweet chilli sauce

£4.75

Salt n Pepper Squid (GF)

Crispy squid, sprinkled with salt and pepper and served with Lemon and garlic aioli

£5.95

Small Cottage Inn Salad – (V - VE)

Mixed leaf salad with red onion, feta cheese, pomegranate, vegan honey, roasted baby beetroot and butter-nut squash with French mustard dressing

£5.50 / £5.25 (VE)

Cod and Chips

Large Cod fillet in crispy batter served with skin on chips and a choice of peas or minted mushy peas and tartare sauce

£10.50

Scampi and Chips

10 Pieces of whole tail scampi served with skin on chips and a choice of peas or minted mushy peas and tartare sauce

£10.50

Halloumi and Chips (V)

Battered Halloumi served with skin on chips and a choice of peas or minted mushy peas and tartare sauce

£9.95

Cottage Inn Salad (V / VE)

Mixed leaf salad with red onion, feta cheese, pomegranate, vegan honey, roasted baby beetroot and butter-nut squash with French mustard dressing

£8.95 / £8.45 (VE)

Bangers & Mash (GF)

Sausages served with creamy mash potato, crispy leaks, long stem broccoli and a creamy mustard sauce

£9.95

Steak & Ale Pie

Deep filled pie with prime cuts of farm assured British steak, served with gravy, skin on chips or mash and peas

£9.95

Gammon & Egg

Gammon Steak, served with a slice of grilled pineapple, skin on chips and peas

£9.50

Grilled Halloumi (V - GF)

Served with rocket and sweet chilli sauce

£4.75

Small Cottage Inn Salad – (V - VE)

Mixed leaf salad with red onion, feta cheese, pomegranate, vegan honey, roasted baby beetroot and butter-nut squash with French mustard dressing

£5.50 / £5.25 (VE)

Chicken Goujons

A whole chicken breast sliced and coated in Panko bread crumbs, served with a sauce of your choice. (Available Sauces: BBQ, Sweet Chilli, Hot Chilli, Lemon Aioli, Blue Cheese)

£5.95

Olives and warm Pia-do bread (V)

Melange Provencial pitted mixed olives served with warm bread and olive oil with Modena balsamic vinegar

£5.50

Truffled Crisps (V)

Tyrrells crisps coated in truffle oil and served with a blue cheese dip

£3.50

Cottage Combo

Roast corner of top-side British beef and roast boned leg of pork served with roast potatoes, Yorkshire puddings, stuffing, gravy and seasonal vegetables

£12.95

Roast Beef

Roast corner of top-side British beef served with roast potatoes, Yorkshire puddings, stuffing, gravy and seasonal vegetables

£10.75

Roast Boned Leg of Pork

Served with roast potatoes, Yorkshire puddings, stuffing, gravy and seasonal vegetables

£10.75

Vegetable Tart (V / VE)

Served with roast potatoes, Yorkshire puddings, stuffing, gravy and seasonal vegetables

£9.75

Cottage Inn Salad (V / VE)

Mixed leaf salad with red onion, feta cheese, pomegranate, vegan honey, roasted baby beetroot and butter-nut squash with French mustard dressing

£8.95 / £8.45 (VE)

Chicken Goujons

Served with skin on chips and a choice of peas or minted mushy peas and tartare sauce

£5.50

Mini Fish & Chips

Cod fillet in crispy batter served with skin on chips and a choice of peas or minted mushy peas and tartare sauce

£5.50

Bangers & Mash (GF)

Sausages served with creamy mash potato, crispy leaks, long stem broccoli and a creamy mustard sauce

£5.50

Halloumi Bites and Chips (V)

Battered Halloumi served with skin on chips and a choice of peas or minted mushy peas and tartare sauce

£5.50

Ice Cream Scoop

Choice of Chocolate, Vanilla or Strawberry

£1.00

Ice Cream

3 Scoops of ice cream – choices: Chocolate, Strawberry, Vanilla

£3.95

Chocolate Fudge Cake

Sinfully delicious chocolate fudge cake served with a choice of ice cream or custard

£4.50

Apple Pie

served with a choice of ice cream or custard

£4.50

Carrot Cake (GF)

£3.00

Victoria Sponge

£3.00

Latte

£3.75

Espresso

£3.50

Double Espresso

£4.00

Cappuccino

£3.75

Hot Chocolate

£3.75

Fruit Tea

£3.50

Tea

£3.00

Hot Drink and Cake

£5.50